The transformation of a diva: A tribute to entry-level food service positions and a call to secondary hospitality educators

Chris Roberts; Linda Shea; Jennifer Condon

doi:10.1080/10963758.2004.10696787

The transformation of a diva: A tribute to entry-level food service positions and a call to secondary hospitality educators

Chris Roberts
, Linda Shea
, Jennifer Condon

University of Massachusetts System

Research output: Contribution to journal › Editorial › peer-review

Original language	English
Pages (from-to)	4-5
Number of pages	2
Journal	Journal of Hospitality and Tourism Education
Volume	16
Issue number	2
DOIs	https://doi.org/10.1080/10963758.2004.10696787
State	Published - Apr 1 2004
Externally published	Yes

ASJC Scopus Subject Areas

Education
Tourism, Leisure and Hospitality Management

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10.1080/10963758.2004.10696787

Cite this

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The transformation of a diva: A tribute to entry-level food service positions and a call to secondary hospitality educators

ASJC Scopus Subject Areas

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