* Overconsumption and the American Food Enterprise: Anthropological Insights on the Global Nutrition Transition

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageAmerican English
Title of host publicationU.S. Food Policy: Anthropology and Advocacy in the Public Interest
StatePublished - Mar 2012

Disciplines

  • International Public Health
  • Social and Cultural Anthropology

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