| Original language | English |
|---|---|
| Pages (from-to) | M6-M8 |
| Journal | Restaurant Business |
| Volume | 112 |
| Issue number | 2 |
| State | Published - Feb 2013 |
ASJC Scopus Subject Areas
- Tourism, Leisure and Hospitality Management
Equipment: Kitchen trends
Research output: Contribution to journal › Short survey › peer-review